Indulge in the enchanting La Vie En Rose afternoon tea at Pavyllon London, where nature’s elegance meets exquisite patisserie. From May 17 to June 2, experience a sophisticated afternoon tea in the hotel’s Lounge, featuring dainty finger sandwiches and a selection of sweet delights crafted by Head Pastry Chef Gwenael Girad. Treat yourself to strawberry and eucalyptus tart, verbena and vanilla baba, dark fruit pavlova, and more, accompanied by classic British scones. Enhance the experience with a glass of sparkling tea or Charles Heidsieck champagne.