Hong Kong’s single-use plastics ban has come into effect, marking a symbolic and essential step towards protecting the environment. The ban includes plastic straws, cutlery, Styrofoam food containers, cotton buds, umbrella covers, and glow sticks. Hotels and guest houses are no longer allowed to provide free toiletries in synthetic disposable containers or free in-room water in plastic bottles. Despite some initial challenges, the ban has been implemented smoothly, with major food outlets already switching to eco-friendly utensils. However, some smaller shops are still clearing stock during a six-month grace period. The government is implementing the ban with a flexible approach, taking enforcement action only after repeated advice during the grace period. The plastic ban is part of Hong Kong’s larger effort to reduce municipal waste, which includes a pay-as-you-throw charging scheme that is currently facing resistance. The government’s firm commitment to the plastic ban and its resolute decision to implement the waste charge as planned send a strong signal to the public to comply.