The global nematicide market is projected to reach US$ 1.9 billion by 2034, driven by rising food demand, increasing agricultural intensification, and a growing focus on sustainable agricultural practices. This growth is being fueled by the development of novel nematicides and biocontrol agents, addressing the need for effective and environmentally friendly pest control solutions.
The Food Safety and Standards Authority of India (FSSAI) has categorically denied recent media claims suggesting that it has permitted higher pesticide residue levels in herbs and spices. The food safety regulator clarified that India upholds some of the most stringent Maximum Residue Limits (MRLs) in the world, which are tailored to the dietary consumption patterns of the Indian population and address health concerns across all age groups.
