A pizza veteran has repurposed two Tesla Cybertrucks into mobile pizza ovens, creating a unique and attention-grabbing food truck business. The Cybertrucks’ powerful electric motors and cargo space make them ideal for cooking and delivering pizzas, while their distinctive design draws crowds and generates buzz.
A Sainsbury’s shopper has shared his incredible find – a premium Taste the Difference pizza reduced to a mere 4p. The post sparked a debate on Reddit about the pricing error, with some suggesting it was a staff member’s deliberate move, but the shopper clarified it was simply a mistake. The bargain has attracted attention and admiration from fellow Reddit users.
Discover the best pizza places in Singapore, from authentic Neapolitan joints to innovative creations. This guide features top picks for classic flavors and creative spins on the beloved dish.
The Revolve pizza oven promises quick, perfectly cooked pizza with its innovative rotating stone. We put it to the test at a garden gathering and found it delivered delicious results, but with a few minor drawbacks.
La Pino’z Pizza, a homegrown Indian brand, has disrupted the pizza market by offering unique, customizable slices and catering to local tastes. Founded by Sanam Kapoor in 2011, the brand has expanded rapidly to over 600 outlets and is now making its mark internationally, achieving a turnover of Rs 1000 crores.
The Neapolitan pizza, a timeless classic, is celebrated worldwide for its simplicity and exquisite flavors. This article delves into the history, tradition, and future of this iconic dish, highlighting the dedication of the True Neapolitan Pizza Association in preserving its authenticity and global popularity.
During Passover, when Jews eat unleavened bread called matzo, pizza has become a popular dish. Ten-year-old Hudson Greenstein started selling matzo pizza after being inspired at a local restaurant and has expanded to two locations this year. Matzo, a staple of the holiday, has a long history of being used in creative ways, such as in ancient pita-like forms. While some Hasidic Jews avoid adding liquids to matzo, many others have embraced matzo pizza as an American Jewish recipe. The dish can be made with jarred tomato sauce and store-bought cheese, or with homemade sauce and quality ingredients for a more sophisticated taste.
Restaurateur Omid Zahedi is expanding his culinary empire to the South Bay with a new wood-fired eatery in Santa Clara’s Rivermark Plaza. The restaurant, set to debut this summer, will offer a tantalizing menu of wood-fired rotisserie chicken, salmon, ribs, prime rib, and pizza, alongside house-baked pies. Zahedi’s culinary journey began in the fast-food pizza business, but his passion for ‘the new wave of fine pizza’ led him to launch Rise Pizzeria in Burlingame in 2017.
Pizza City Fest, a two-day celebration of all things pizza, is returning to L.A. Live on April 27-28, 2024. This year’s festival will feature 40 of Southern California’s best pizza makers, serving unlimited pizza, sides, desserts, and drinks. In addition to the food, there will be book signings, panels, and programs. Tickets are on sale now for $125 for general admission and $200 for VIP.
Reheating pizza in a frying pan with a splash of water is the ultimate secret to crispy bottoms and gooey cheese, according to TikTok chef Dom Melier. This method outperforms both the microwave and oven, delivering a fresh-from-the-oven texture in just a few minutes.
