The Environmental Protection Department has clarified that patrons consuming sushi within the supermarket where they purchased it fall under the definition of “takeaways.” This ruling follows complaints regarding inconsistent enforcement of the dine-in policy at supermarkets. The department emphasized that the use of plastic boxes and lids for takeaway sushi remains permissible under current regulations.
Hong Kong’s single-use plastics ban has come into effect, marking a symbolic and essential step towards protecting the environment. The ban includes plastic straws, cutlery, Styrofoam food containers, cotton buds, umbrella covers, and glow sticks. Hotels and guest houses are no longer allowed to provide free toiletries in synthetic disposable containers or free in-room water in plastic bottles. Despite some initial challenges, the ban has been implemented smoothly, with major food outlets already switching to eco-friendly utensils. However, some smaller shops are still clearing stock during a six-month grace period. The government is implementing the ban with a flexible approach, taking enforcement action only after repeated advice during the grace period. The plastic ban is part of Hong Kong’s larger effort to reduce municipal waste, which includes a pay-as-you-throw charging scheme that is currently facing resistance. The government’s firm commitment to the plastic ban and its resolute decision to implement the waste charge as planned send a strong signal to the public to comply.
A major Japanese discount chain in Hong Kong has begun packaging sushi in cardboard boxes following the city’s plastic ban. While some customers prefer the traditional transparent plastic boxes for better visibility and perception of freshness, others prioritize comfort and air conditioning in the store’s seating area. However, the cardboard boxes offer no visual guidance on the sushi’s appearance, raising concerns about presentation and hygiene. The store has posted notices reminding customers of the plastic ban and encouraging the use of cardboard boxes for dine-in. Some customers express concerns about not being able to inspect the freshness of the sushi in cardboard packaging, while others believe the freshness should be consistent regardless of packaging. The ban’s grace period allows businesses time to adapt, but offenders may face fines.
Hong Kong has implemented a ban on single-use plastics, sparking mixed reactions among residents. Chief Executive John Lee Ka-chiu has expressed concerns over the supply and affordability of replacement products, emphasizing the need for a collective effort towards environmentalism. While some businesses have opted to offer alternatives, others like the LH Group have temporarily closed takeaway services to avoid hassle. Lee remains optimistic about the policy’s long-term impact and encourages the use of reusable cutlery as an alternative solution.
Hong Kong has implemented a ban on single-use plastic items in hotels, including bottled water, toothbrushes, and toiletries. Tourists and regular business travelers expressed understanding and support for the ban, indicating that they often bring their own toiletries or can easily purchase them in Hong Kong. Hotels are adjusting to the ban by providing wooden toothbrushes and combs in some rooms and charging for wooden cutlery for takeaway food orders.
In a bid to reduce plastic and microplastic pollution, the UK government has announced a ban on wet wipes containing plastic. The ban, to be tabled in Parliament before the summer recess in July, will apply England-wide, with Northern Ireland, Scotland, and Wales expected to follow suit. Wet wipes containing plastic have been found to pollute waterways and contribute to microplastic ingestion by animals and humans.
