Craving a comforting bangers and mash but don’t want to spend hours in the kitchen? Mary Berry’s sausage and potato traybake is the perfect solution. This simple, one-pan recipe delivers delicious results with minimal effort, making it ideal for busy weeknights. It’s budget-friendly, too, with ingredients easily found at your local supermarket.
Inflation, as measured by the Consumer Price Index (CPI), is a crucial indicator of economic health, reflecting changes in the general price level and cost of living. In India, the CPI basket comprises 299 items, with vegetables holding a significant weight of 6.04%. Among vegetables, the trio of tomato, onion, and potato (TOP) plays a pivotal role in influencing overall CPI figures and food inflation. Despite constituting only 6% of the CPI basket, TOP has contributed as much as 30% to inflation in certain months. This volatility is attributed to several factors, including weather fluctuations, supply chain disruptions, and market forces. The article emphasizes the need for effective policy interventions and a better understanding of agricultural supply chains to mitigate the impact of TOP volatility on inflation and support farmers.
Bread is a staple food item in many households, but it can also be one of the most wasted. According to Sophie Trueman, in-house food waste expert at Too Good To Go, around 4.3% of all bread purchased is wasted each year. One of the best ways to reduce bread waste is to store it properly. Trueman recommends storing sliced bread in a cloth bag with a piece of potato. The potato will help to absorb moisture and keep the bread fresh for longer. You can also freeze bread to extend its shelf life. However, be sure to store it in a hermetically sealed bag to prevent freezer burn. When you’re ready to eat the bread, defrost it in the refrigerator or at room temperature. You can then toast it or reheat it in the oven to give it a fresh, crunchy texture.
