Discover the best way to store potatoes to prevent sprouting and extend their shelf life. Learn why you should avoid storing them in plastic bags and the importance of keeping them away from onions.
Results for: Potatoes
Potatoes, often demonized for their carbohydrate content, are actually a nutritional powerhouse. This article explores the surprising health benefits of potatoes, debunks common misconceptions, and provides expert advice on the best ways to prepare them for maximum nutritional value.
Discover the surprising secret to preventing potatoes from sprouting: store them with apples! This simple hack, shared by a TikTok expert, utilizes the natural ethylene gas emitted by apples to inhibit potato sprouting. Learn about the science behind this method and other tips to ensure your potatoes stay fresh and flavorful.
Discover the best way to store potatoes and keep them fresh for months, avoiding common mistakes like storing them near onions. Learn how to prevent sprouting, mold, and the formation of harmful toxins, maximizing the shelf life of your potatoes.
A TikTok video highlighting Aldi’s recommendation to refrigerate potatoes has sparked a debate on the optimal storage method. The supermarket giant, along with other retailers, is adhering to updated official guidance suggesting refrigeration to prevent sprouting and greening. Experts emphasize the importance of storing potatoes in a cool, dark place, and refrigeration is now encouraged to minimize food waste.
A recent scientific study has debunked the long-held belief that storing potatoes in the fridge increases acrylamide levels. In fact, refrigeration can extend their shelf life by up to six months, making it the best way to prevent food waste. This research, backed by reputable organizations, provides new insights into potato storage and encourages consumers to reconsider best-before dates.
Mary Berry’s potato dauphinoise is a classic French dish that makes a delicious and elegant side dish for any meal. It’s made with thinly sliced potatoes, cream, and cheese, and is baked until golden brown and bubbly. The recipe is simple to follow, and the results are always impressive. This potato dauphinoise recipe can be made ahead, making it a great option for busy weeknights.
Federal scientists in Atlantic Canada are working to create a new type of potato that is more resistant to drought and heat, which are becoming more common due to climate change. The team, led by Bourlaye Fofana, is examining wild potato varieties native to the South American Andes that have shown potential for drought resistance. By incorporating the genetic material from these wild potatoes into commercial varieties, scientists aim to increase genetic diversity and make potatoes more resilient to future climate challenges. Initial evaluations have identified 127 diploid potato clones with promising drought tolerance and late maturity. These clones will undergo further study at a breeding program in Fredericton to assess their size, shape, yield potential, and cooking and processing traits. If successful, the new potato varieties could improve food security and support sustainable agriculture in a changing climate.
The Indian government is developing action plans for 20 agricultural products, including bananas, mangoes, potatoes, and baby corn, to enhance their export potential. The plans aim to increase India’s global export share, which currently stands at 2.5%, to 4-5% in the coming years.