Jack Stein, son of renowned chef Rick Stein, is putting his own spin on seafood dining by championing lesser-known fish varieties. He’s created a mouthwatering recipe for Pouting Tacos with Pico de Gallo Salsa, a delicious combination of fresh flavors and crispy, flavorful fish. Learn how to make this simple yet satisfying dish at home, and explore the world of unsung seafood with Jack Stein’s recipe.