Celebrity chef Jamie Oliver shares his simple yet flavorful prawn and coconut curry recipe, featuring a surprising ingredient swap for a lower-fat version. This easy-to-follow recipe uses coconut cream instead of coconut milk, resulting in a creamy and delicious curry that’s ready in just 20 minutes.
Jamie Oliver’s prawn curry recipe is a flavorful and quick meal, ready in just 20 minutes. This vibrant curry uses mango chutney and red chili for a subtle kick, while allowing the delicate taste of the prawns to shine. The chef suggests easy substitutions like chicken or vegetables for a versatile dish, perfect for a simple supper with fluffy rice cake.
