Despite acknowledging that evidence is limited, the U.S. Food and Drug Administration (FDA) has allowed yogurt producers to make the claim that yogurt can reduce the risk of Type 2 diabetes. This decision has sparked debate, with some experts questioning the validity of the claim. The FDA classifies such claims as “qualified health claims,” which lack full scientific support but are permitted with disclaimers to prevent misleading consumers. Critics argue that the claim is not supported by rigorous scientific evidence, and that promoting yogurt consumption could inadvertently increase the risk of diabetes due to added sugars and unhealthy mix-ins.