Clare Andrews’ new cookbook, “The Ultimate Air Fryer Cookbook,” features a revolutionary recipe for air fryer Yorkshire puddings. This recipe takes only 15 minutes and requires simple ingredients, making it perfect for busy cooks. The recipe allows for even cooking and crispy results, and the puddings can be frozen for later use. It’s a trending recipe, ideal for Christmas or any Sunday roast.
Celebrity chef Jamie Oliver shares his quick and easy bucatini carbonara recipe, requiring only four ingredients and ready in just 10 minutes. Learn how to achieve the perfect creamy sauce using egg yolks and pasta water, bypassing heavy cream for a lighter, healthier dish.
This quick and easy vegetarian lasagne recipe features a creamy ricotta and courgette filling. While it’s delicious on its own, we explore how to make it even better, including potential additions for a heartier meal. Find out if this recipe lives up to its five-star rating from BBC Good Food and our thoughts on its overall flavor and potential improvements.
This recipe simplifies the classic apple crumble using an air fryer, resulting in a delicious and quick dessert perfect for any occasion. Learn how to make this easy, one-serving crumble, complete with a golden-brown topping and perfectly cooked, juicy apples.
This simple yet delicious recipe from Jamie Oliver combines the smoky richness of pancetta with the sweetness of Savoy cabbage, all tossed with farfalle pasta and a generous amount of cheese for a satisfying and quick meal.
Jamie Oliver’s latest dessert creation, an air-fryer peach Alaska, is a game-changer. He swaps the traditional sponge base for hot cross buns and adds a touch of chocolate hazelnut spread for a delicious twist. This recipe is not only incredibly easy to follow, but it’s also budget-friendly, using pantry staples and requiring just 20 minutes of your time.
Jamie Oliver’s prawn curry recipe is a flavorful and quick meal, ready in just 20 minutes. This vibrant curry uses mango chutney and red chili for a subtle kick, while allowing the delicate taste of the prawns to shine. The chef suggests easy substitutions like chicken or vegetables for a versatile dish, perfect for a simple supper with fluffy rice cake.
