Celebrate Independence Day with a delicious and easy recipe for butterflied grilled chicken drumsticks. This recipe combines spicy, smoky, and sweet flavors, perfect for a summer barbecue with family and friends. Enjoy the perfect blend of seasonings and a tangy Alabama white sauce.
Renowned baking expert Mary Berry shares her recipe for irresistible ginger biscuits. These crisp, thick, and flavorful biscuits are easy to make and perfect for any occasion. With a combination of ginger, golden syrup, and crystallised ginger, these biscuits offer a delightful taste that will satisfy your sweet tooth.
Food writer Grace Elkus shares her quick and easy recipe for feta fried eggs, a delicious alternative to the usual fried egg on toast. This high-protein, vegetarian recipe features a golden, crispy feta base for the egg to cook on, making for a flavorful and satisfying meal.
This recipe takes Mary Berry’s classic Victoria sponge recipe and adds a simple twist for an even more delicious result. The addition of icing sugar to the whipped cream creates a perfectly balanced sweetness and enhances the overall flavor of the cake.
Rhubarb is a summertime favorite, but keeping it fresh can be a challenge. An expert shares a simple storage method that can help you enjoy this versatile ingredient for up to two weeks. From removing leaves and rinsing to using a plastic bag or cling film, learn the secrets to preserving rhubarb’s crunchiness.
Renowned chef Mary Berry shares her recipe for a delightful vegetarian pie, perfect for a satisfying midweek dinner. This cheesy, creamy creation, featuring cauliflower, leeks, and mushrooms, is sure to please with its hearty flavors and comforting texture. The recipe, featured in her book ‘Mary Makes It Easy’, is relatively simple and can be prepared in under 30 minutes, making it a great option for busy weeknights.
This recipe combines classic British comfort food with a homemade twist. Learn how to make succulent sausages, creamy mashed potatoes, and a rich, flavorful onion gravy that will elevate your bangers and mash to new heights.
British chef James Martin shares his recipe for a decadent banana bread cake, elevated with a luscious toffee sauce. This simple yet impressive dessert is perfect for any occasion, offering a sticky and satisfying treat for the whole family. Learn how to make this crowd-pleasing bake, complete with a step-by-step guide and tips from the renowned chef.
Celebrity chef Jack Stein, known for his seafood expertise, reveals his go-to recipe for scrambled eggs, incorporating an unexpected ingredient: soy sauce. Learn how this simple addition elevates the flavor and creates a savory breakfast treat.
Skip the oven and make fluffy scones in your air fryer with this simple recipe. Perfect for a classic cream tea, these scones are ready in just 18 minutes and require minimal effort. Enjoy with jam, clotted cream, and a pot of tea.
