Renowned chef Mary Berry shares her recipe for a delightful vegetarian pie, perfect for a satisfying midweek dinner. This cheesy, creamy creation, featuring cauliflower, leeks, and mushrooms, is sure to please with its hearty flavors and comforting texture. The recipe, featured in her book ‘Mary Makes It Easy’, is relatively simple and can be prepared in under 30 minutes, making it a great option for busy weeknights.
This recipe combines classic British comfort food with a homemade twist. Learn how to make succulent sausages, creamy mashed potatoes, and a rich, flavorful onion gravy that will elevate your bangers and mash to new heights.
British chef James Martin shares his recipe for a decadent banana bread cake, elevated with a luscious toffee sauce. This simple yet impressive dessert is perfect for any occasion, offering a sticky and satisfying treat for the whole family. Learn how to make this crowd-pleasing bake, complete with a step-by-step guide and tips from the renowned chef.
Celebrity chef Jack Stein, known for his seafood expertise, reveals his go-to recipe for scrambled eggs, incorporating an unexpected ingredient: soy sauce. Learn how this simple addition elevates the flavor and creates a savory breakfast treat.
Skip the oven and make fluffy scones in your air fryer with this simple recipe. Perfect for a classic cream tea, these scones are ready in just 18 minutes and require minimal effort. Enjoy with jam, clotted cream, and a pot of tea.
Renowned chef Nigella Lawson shares her secrets for baking delicious scones, emphasizing the importance of cream of tartar for a light texture and the classic topping of clotted cream and jam. The article also includes a recipe for homemade raspberry jam, adding a touch of homemade goodness to your afternoon tea.
Celebrity chef Jamie Oliver shares his quick and easy chicken salad recipe, perfect for a summer picnic. This vibrant dish comes together in just 15 minutes and is packed with flavor, featuring broccoli, preserved lemons, and fresh herbs. Get ready to impress your picnic guests with this delicious and simple creation.
Beloved British chef Mary Berry shares her simple trick for achieving the perfect ‘jammy egg’ to complement her beloved kedgeree recipe. This classic dish features curried rice, flaked fish, and boiled eggs, and Mary’s method for cooking the eggs ensures a deliciously runny yolk. Learn how to create this comforting dish with Mary’s step-by-step instructions.
This simple, sweet and nutty recipe captures the essence of a classic almond croissant in just 15 minutes. Using an air fryer, you can create a delicious breakfast, snack or dessert with minimal effort. This recipe involves creating a frangipane paste using ground almonds, butter, sugar and egg, which is then spread on bread and air-fried to perfection. For a more authentic experience, try swapping the toast for a croissant.
Tired of Yorkshire puddings that don’t live up to expectations? A Philips Air Fryer chef reveals his secret ingredient and simple recipe for crispy, fluffy Yorkshire puddings using an air fryer. This quick and easy method is perfect for those looking to avoid the hassle of traditional oven cooking.
