A renowned chef, Jenn Segal, reveals her foolproof method for making the creamiest, most flavorful scrambled eggs in just one minute. The key ingredient? Cornstarch. Learn how this simple addition transforms your breakfast dish.
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This recipe for paprika and garlic salmon bites cooked in an air fryer promises a crispy skin and succulent, flaky meat. It’s a quick and easy dinner option that can be customized to your liking.
A food storage expert reveals a simple hack to keep bananas fresh and yellow for an astonishing 26 days. Instead of wrapping them in cling film or tinfoil, this method involves storing cut banana pieces in a glass mason jar in the refrigerator. This technique is a game-changer for anyone who wants to enjoy fresh bananas for longer.
This one-pot curry recipe is packed with flavor and cooks in just 20 minutes. It’s also incredibly versatile, allowing you to experiment with different spices and ingredients. Best of all, it can be stored in the fridge for up to a week, making it the perfect meal prep option for busy households.
Jamie Oliver’s latest recipe is a summer delight: a 5-ingredient lemon curd tart with a surprising twist. The renowned chef elevates this classic dessert by adding a textured, flavored pastry inspired by Portuguese and French techniques. This easy-to-follow recipe, perfect for serving six, is a refreshing and delicious treat for any occasion.
Get ready for a pasta battle royale! 24 shapes are vying for the title of Best Pasta Ever, and it’s up to you to decide the winner. From classic spaghetti to the twirly fusilli, it’s time to grab your fork and crown the champion of carbs.
Tired of runny whites and overcooked yolks? This simple trick using a lid and a teaspoon of water creates the perfect fried egg with a runny yolk, no flipping required. Learn how to achieve the ultimate egg-cellent breakfast.
Indulge in the irresistible flavors of Mary Berry’s homemade Quiche Lorraine, a classic French dish that’s perfect for summer gatherings. This easy-to-follow recipe features crispy bacon, creamy filling, and a cheesy topping, making it a comforting and delightful culinary experience. Learn how to bake this masterpiece, from preparing the pastry to creating the perfect filling, and impress your loved ones with this culinary gem.
Mary Berry shares her recipe for a delicious sausage and spinach filo swirl, a savory and flavorful alternative to traditional sausage and mash. This easy-to-follow recipe uses simple ingredients and can be ready in just an hour, making it perfect for a quick and satisfying meal.
ENJOYING a creamy chocolate mousse is a delicious way to treat yourself without the guilt. And with this recipe, you can do just that. You don’t have to miss out on desserts when following a healthy diet, even when it comes to your chocolate fix. With Clearspring Organic Japanese Silken Tofu and Organic Japanese White Miso Paste, you can create a silky, rich chocolate mousse that is packed with flavour.