Chilled reds, a refreshing take on red wine, are gaining popularity worldwide. This article explores the reasons behind this trend, highlighting the accessibility of the term, the growing natural wine movement, and the changing preferences of wine consumers.
As the weather cools down, red wine becomes the perfect beverage to complement hearty winter meals. Wine expert Johnny Inglis shares his top tips for selecting the ideal red wines for the season, from classic French regions to bold Australian Shiraz.
Mozart, the legendary composer, had a penchant for the red Marzemino grape, mentioned in his renowned opera Don Giovanni. Hailing from Italy’s Trentino-Alto Adige region, Marzemino produces light, dry, and juicy summery reds with flavors of sour cherry and raspberry. Its low tannins and high acidity make it perfect for chilling, especially during warm weather. A unique speed-chilling hack involves submerging the wine bottle in a saltwater bath, which lowers the freezing point of ice and chills the wine rapidly. Whether you’re enjoying a warm summer day or planning a tropical vacation, Marzemino is the ideal red wine to chill and savor.
The world of nutrition and health advice is constantly evolving, with foods and beverages once considered harmful being rehabilitated and vice versa. Alcohol consumption, in particular, has been a subject of debate, with studies suggesting both benefits and risks. A recent study published in the New England Journal of Medicine challenges the notion that moderate red wine consumption is beneficial for heart health and cancer prevention.
