Bioenergy Devco’s Maryland Bioenergy Center has reached its full nameplate capacity, demonstrating its commitment to sustainable energy production and its ability to efficiently handle food waste and organic recycling operations. The facility processes 120,000 tons of food waste annually, converting it into renewable natural gas and nutrient-rich soil amendments, underscoring its leadership in environmental sustainability.
Jenni Tilton-Flood, manager and owner of Flood Brothers Farm in Clinton, Maine, writes about the importance of energy choice in the state, particularly in relation to the dairy industry. Tilton-Flood highlights the benefits of renewable natural gas (RNG) and the success of the community dairy digester at her farm. She emphasizes the need to look beyond wind and solar to reach climate goals and preserve the state’s gas pipeline system.
