Acclaimed chef Mike Easton, known for his handmade pasta and meticulous approach to cooking, will join The Kitchen at Abeja, the acclaimed Abeja winery in Walla Walla, Washington, as Executive Chef. Easton, a four-time James Beard Award nominee, will introduce a Tuscan-inspired influence to the restaurant’s prix fixe menu, debuting on August 1.
Award-winning chef Mike Easton, known for his Tuscan-inspired cuisine and commitment to fresh, local ingredients, is joining The Kitchen at Abeja in Walla Walla, Washington. He will bring his culinary expertise to the restaurant, infusing the prix fixe menu with a Tuscan flair and crafting wine pairings that complement Abeja’s award-winning wines. Easton’s new menu will debut on August 1.
NYN ESTI, an artistic concept restaurant in Athens, celebrates the Summer solstice with a new menu inspired by the changing seasons. The ‘Biotope’ menu, featuring dishes inspired by Greece’s diverse topography, uses fresh, local, and sustainable ingredients to create a culinary experience that reflects the transition from winter to summer. The restaurant also offers a unique cocktail selection that complements the menu.
Ohri’s Group has launched Tansen, a new restaurant in Hyderabad inspired by the legendary Mughal-era musician. It blends the rich culinary heritage of the North-Western Frontier with contemporary dining, offering a unique experience that celebrates both history and innovation.
Ohri’s Group, renowned for its culinary legacy, has unveiled Tansen, a new restaurant in Hyderabad that fuses the grandeur of the Mughal era with the culinary excellence of the North-Western Frontier. Inspired by the legendary musician Tansen, the restaurant offers a unique dining experience blending tradition with innovative flavors, creating a harmonious symphony for the senses.
Sona, the Indian restaurant co-founded by Priyanka Chopra Jonas, will be closing its doors after 10 months. The restaurant, which opened in 2021 during the COVID-19 pandemic, will serve its final brunch on Sunday, June 30th.
Ever wondered how to spot a bad restaurant? Chefs reveal 40 telltale signs, from sticky floors to dirty salt shakers, that scream ‘run away!’ Learn the subtle cues and avoid a stomach-churning dining experience.
Food enthusiasts have taken to social media to criticize a specific takeaway container, branding it a ‘curse to society.’ The cardboard bowl, often used by establishments to serve food, has been accused of being overpriced, with users claiming they have paid as much as £15 for mediocre meals. Despite the criticism, the containers are offered as a more eco-friendly alternative to plastic boxes and reduce the workload of restaurant staff.
A restaurant in downtown Calgary has reopened after Alberta Health Services (AHS) ordered it closed due to a sewage backup last Wednesday. According to AHS, Blowers and Grafton in the Mission neighbourhood was closed due to water and debris from a sewage backup in the basement kitchen, and the restaurant’s dishwasher was not sufficiently sanitizing dishes, with insufficient equipment available for manual dishwashing.
A fire erupted at a restaurant located in Greater Kailash Part 2, South Delhi, on Saturday night. As reported by officials, five fire tenders were dispatched to the scene after a call was received at 10:10 pm. Rescue operations are currently ongoing, and the cause of the fire remains under investigation.
