Canadian Restaurants Lag Behind on Plant-Based Options, Report Reveals

A new report by World Animal Protection, ‘Moving the Menu 2024’, reveals that most Canadian restaurant chains are failing to offer sufficient plant-based menu options despite growing demand. The report ranks 23 major chains, with Chipotle topping the list and McDonald’s, Wendy’s, KFC, and Popeyes receiving failing grades. The report highlights the need for restaurants to embrace plant-based options to meet climate goals and consumer demand.

Cheesecake Factory Stock Soars on Activist Investor’s Push for Brand Spin-Off

Cheesecake Factory’s stock surged in pre-market trading after an activist investor, JCP Investment Management, disclosed a 2% stake in the company and advocated for the separation of its three smaller brands: North Italia, Flower Child, and Culinary Dropout. JCP believes these brands could thrive independently, attracting dedicated management teams and potentially unlocking value for Cheesecake Factory.

Jack in the Box: Growth Potential Amidst Challenges

Jack in the Box faces challenges such as declining same-store sales and rising labor costs, but its strategic initiatives in menu innovation, digital transformation and market expansion offer significant growth potential. The company’s commitment to enhancing its brand through re-imaging efforts and targeting new markets positions JACK well for long-term success. Despite short-term economic uncertainties, the ongoing investments in customer experience and operational efficiencies make Jack in the Box a stock worth retaining.

Trump’s Tax-Free Tip Proposal: A Boon for Restaurant Workers and a Political Game-Changer

Former President Trump’s proposal to eliminate taxes on tips has sparked a frenzy in the restaurant industry, with servers receiving handwritten notes endorsing Trump’s policy on their receipts. This move is seen as a major political strategy targeting minority neighborhoods and appealing to those who remember working for tips, while also drawing a stark contrast with President Biden’s tax policies.

India’s Food Services Industry Poised for Growth, Reaching ₹7.76 Trillion by 2028

India’s food services industry is on track for significant growth, projected to reach ₹7.76 trillion by 2028, driven by rising incomes and changing consumer habits. This expansion is fueled by millennials and Gen Z consumers, and the organized sector is expected to dominate the market. The industry is advocating for government support, including ‘industry status’ and tax reforms, to further accelerate growth and create more job opportunities.

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