A former McDonald’s corporate chef has spilled the beans on some unique menu hacks that could change the way you order your favorite fast food. From turning a Filet-O-Fish into a pub-style sandwich to beefing up your Quarter Pounder, these tips will have you craving a trip to your local McDs.
Curious about what restaurant workers avoid ordering? We asked former restaurant employees to reveal their dining out secrets, and their insights might just change the way you approach your next meal. From questionable menu items to practices that raise eyebrows, discover what seasoned servers have learned about the industry and how it influences their choices.
