J1 Beach, a brand-new beachfront destination in Dubai, has opened its doors, boasting 13 world-class restaurants, stunning Arabian Sea views, and a vibrant blend of luxury, culture, and entertainment. This flagship development by Merex Investment is set to redefine Dubai’s culinary and coastal tourism scene, attracting locals and international travelers alike.
SP Gastronomia is a culinary festival in São Paulo that brings together renowned chefs, restaurants, and workshops to celebrate the art of food. Featuring live music, special dishes, and hands-on learning experiences, the event is a must-visit for food enthusiasts.
Hudson, New York, is no longer a sleepy town. This vibrant city is attracting artists, foodies, and city dwellers seeking a more peaceful lifestyle. Explore the best new hotels, restaurants, shops, and attractions that make Hudson a must-visit destination.
The highly anticipated TOP25 Restaurants Phuket Awards 2024 will celebrate the island’s thriving culinary scene on October 29th, showcasing the best dining experiences Phuket has to offer. This prestigious event, now in its third year, uses an innovative rating system to recognize culinary excellence and innovation, making Phuket a true gastronomic destination.
Singapore, known for its vibrant cultural tapestry, continues to solidify its position as a global culinary hub. Ten new restaurants have recently opened, showcasing the city’s commitment to innovation and excellence, promising a delightful journey for food enthusiasts from around the world. This influx of culinary creativity reflects a growing trend in travel where food experiences take center stage.
Food lovers rejoice! Eater, the renowned food guide, has finally launched its own app, offering a curated collection of thousands of restaurant recommendations across 100+ cities worldwide. The app, powered by SevenRooms and backed by Capital One Dining, allows users to easily discover, book, and enjoy their next culinary adventure.
São Paulo’s culinary scene is blooming with a new trend: restaurants are cultivating their own gardens to ensure fresh ingredients and promote sustainability. From vibrant herbs to colorful vegetables, these gardens add a unique touch to the dishes and demonstrate a commitment to eco-conscious practices.
Singapore’s vibrant culinary scene is always evolving, with new restaurants, pop-ups, and chef collaborations constantly adding to the city’s gastronomic landscape. This article highlights some of the most exciting new additions, offering a diverse range of dining experiences from casual fine dining to chic cocktail bars.
As the weather cools down in October, restaurants across Taiwan are showcasing new seasonal menus. From fine dining to casual eats, this guide highlights the top restaurants offering delicious autumnal experiences.
Top New York City restaurants are participating in a week-long initiative to eliminate food waste, partnering with Mill, a food recycling system. The event, dubbed Make Food, Not Waste Restaurant Week, will feature special no-waste dishes and a commitment to zero food waste from participating establishments.
