Mill, the award-winning food recycling system, is partnering with celebrated chefs from renowned New York City restaurants for its inaugural ‘Make Food, Not Waste Restaurant Week’. From September 30th to October 6th, participating restaurants will commit to zero food waste and create special no-waste dishes. The event highlights Mill’s mission to combat food waste and promotes its innovative food recycler as a solution for the city’s growing composting program.
Pensacola Beach, renowned for its stunning beaches and vibrant atmosphere, also boasts a diverse culinary scene. With everything from fresh seafood to inventive sushi and slow-smoked barbecue, there’s something for every palate. This article highlights eight must-try restaurants, offering a taste of the Gulf Coast’s unique flavors.
From the iconic Ritz Paris to the hidden gem of Le Voltaire, discover the hotspots where models flock during Paris Fashion Week. Explore chic restaurants, glamorous hotels, and buzzing nightlife destinations, all while getting a taste of Parisian elegance.
Service charges, a growing trend in the restaurant industry, are often misunderstood. This article explains what service charges are, why they’re becoming more common, and whether they replace tipping. We’ll also explore the legal considerations and how restaurants can best utilize them.
Shenzhen, a booming metropolis in southern China, has emerged as a haven for food enthusiasts seeking vibrant dining experiences and a buzzing nightlife. This guide highlights five top picks for your next Shenzhen adventure, featuring everything from innovative seafood restaurants and fusion cuisine to serene cafes and trendy cocktail bars.
London’s Muslim community is experiencing a surge in upscale halal restaurants, offering delicious food, elegant ambiance, and prayer spaces. This article explores some of the top choices for a refined halal dining experience in the city.
Get ready for a jam-packed weekend in London with The Slice’s curated guide to the best restaurants, bars, events, and activities happening from August 31 to September 1. From Mrs Doubtfire-themed dining to rooftop bars and free art exhibitions, we’ve got something for everyone.
Discover the best pizza places in Singapore, from authentic Neapolitan joints to innovative creations. This guide features top picks for classic flavors and creative spins on the beloved dish.
As temperatures drop in São Paulo, the city’s culinary scene offers a warm embrace with the return of comforting classics like souffle. From savory to sweet, we’ve curated a list of the best restaurants serving up this delightful dish, perfect for cozy nights in the city.
MasterChef judge Marcus Wareing shares his pet peeves about restaurant diners, expressing frustration with excessive phone use during meals and the habit of complaining after finishing their food. He emphasizes the importance of addressing issues directly with restaurant staff during the dining experience.
