Upgrade your roast dinner with this giant roast potato recipe from TikTok chef Max. Made with a peeled jacket potato, it’s cooked in the air fryer or oven for a crispy exterior and fluffy interior. Serve with your favorite toppings, such as pigs in blankets, cheese, and gravy, for a satisfying meal.
This simple air fryer roast potato recipe is packed with flavor and made with baby potatoes, olive oil, and a blend of herbs and spices. They’re crispy on the outside and fluffy on the inside, and they’re the perfect accompaniment to any meal. You can even use leftovers for breakfast hash, bubble and squeak, or serve them alongside a delicious poached egg.
Indulge in the irresistible crunch and fluffy core of perfectly cooked roast potatoes made effortlessly in an air fryer. Surpassing the traditional oven’s efficiency, this innovative technique offers a simple and time-saving solution for delectable spuds. With just two essential ingredients—canned new potatoes and seasonings—plus a touch of your favorite spices or herbs, you can achieve restaurant-quality roasties in a mere 15 minutes.
A FOOD blogger has revealed his top tips to make crispy roast potatoes in the air fryer without using an oven.
Harrison Webb shared a step-by-step guide on how to make the dish, which he described as “the crispiest roast potatoes,” on his Instagram page.
The food enthusiast said that while his recipe certainly isn’t the fastest, it is well “worth it.”
He starts by cutting the potatoes, rinsing them under cold water and draining them.
Next, he adds the potatoes to a pan of water with a few sprigs of rosemary and some salt.
He boils the potatoes until they are soft enough to pierce with a knife.
Once the potatoes are cooked, he drains them and gives them a shake to break them up a little bit.
He then adds two tablespoons of goose fat to the potatoes and coats them fully.
Finally, he pops the potatoes into the air fryer at 190C for 20 minutes.
After 20 minutes, he checks on the potatoes and puts them back for another 20 minutes.
He removes them from the air fryer, shakes them and replaces them for 15 minutes.
The size of the potatoes may mean that they can be cooked in the air fryer in a shorter amount of time, so it is important to check on them in time increments.
Once the potatoes are golden and crispy, they are ready to serve.
Indulge in the irresistible crunch and pillowy softness of these oven-roasted potatoes. With just 10 minutes of preparation, you’ll have a culinary masterpiece that will complement any roast dinner. The secret lies in the use of russet potatoes and a few simple ingredients that enhance their texture and flavor. Join us as we guide you through the steps to create this tantalizing dish.
