Chicken Scarpariello is a beloved Italian-American dish that is easy to make and perfect for any night of the week. This recipe starts with browning sweet Italian sausage and chicken thighs, then sautéing red bell peppers, onions, and garlic. Italian herbs, white wine, and chicken stock are added next, and for the pickled peppers, Peppadews are used. The result is a juicy, tender chicken and sausage dish that is bathed in a slightly sweet, slightly sour sauce.
Chicken Scarpariello, an Italian-American classic, is a tantalizing dish that combines tender chicken and sausage in a flavorful sweet and sour sauce. Meredith Deeds, a cookbook author and food writer, shares her easy-to-follow recipe, featuring juicy chicken thighs, sweet Italian sausage, and a vibrant blend of red bell peppers, onions, garlic, and Italian herbs. The secret tanginess comes from Peppadews pickled cherry peppers and their accompanying pickling juice. Serve this delectable dish over creamy polenta or roasted fingerling potatoes for a satisfying meal that will impress your taste buds.
Chicken Scarpariello, a beloved Italian-American dish, combines tender chicken thighs and sausages in a tantalizing sweet-and-sour sauce. This easy recipe simplifies the classic dish, making it accessible for any night of the week. Serve it over creamy polenta or roasted fingerling potatoes for a satisfying meal.
