Mary Berry’s baked salmon with Parmesan and parsley crust is a simple and flavorful dish that can be prepared in just 20 minutes. The salmon is seasoned with salt and pepper and topped with a creamy mixture of cream cheese, garlic, lemon rind, and fresh herbs. It is then baked in the oven until cooked through and the crust is golden brown. Serve the salmon immediately with your favorite side dish, such as a green salad, potatoes, or rice.
Rick Stein’s classic summer salmon dish is a culinary masterpiece that combines the succulent flavor of salmon with the freshness of new potatoes, crunchy cucumber, and a flavorful seasoned mayonnaise. This dish, featured in Stein’s 1997 cookbook, ‘Fruits of the Sea,’ is not only delicious but also quick and easy to prepare, taking less than 30 minutes to create. The key to achieving the perfect texture is to cook the salmon gently by poaching it, ensuring it remains moist and tender. Whether you’re a seasoned chef or a home cook, this recipe is a must-try for a delightful summer meal.
