Storing eggs in the fridge door, a common practice, can actually accelerate spoilage and increase the risk of salmonella contamination due to temperature fluctuations. Experts recommend keeping eggs in their original carton in the main fridge compartment for optimal freshness and safety.
The Food Standards Agency (FSA) has issued a recall for various bread products from Lidl, Tesco, Asda, and Sainsbury’s due to the presence of metal fragments. Additionally, Al’Fez Natural Tahini sold at Morrisons and Sainsbury’s has been recalled due to potential salmonella contamination. Consumers are urged to return affected products for a full refund.
Amidst allegations of contamination in its products in Hong Kong and Singapore, MDH, the Indian spice maker, has faced heightened scrutiny by US customs authorities. A recent report indicates that nearly 31% of MDH’s products have been rejected over the past six months due to concerns over salmonella contamination. This spike in rejections highlights the ongoing challenges faced by the company as it navigates allegations and adheres to stringent quality standards.
Food recalls in 2023 hit an eight-year high, with undisclosed allergens and listeria contamination accounting for the majority of cases. There were 313 food recalls and alerts announced, resulting in six deaths and over 1,100 illnesses. Undisclosed allergens were the primary reason for recalls, driven by the addition of sesame as a mandatory disclosed allergen. Other common reasons included listeria, salmonella, and uninspected products.
