Results for: Scone

The debate over the correct order of jam and cream on a scone has raged for generations. Scientists have now weighed in, using viscosity testing to determine that cream should go on first, providing a ‘rigid base’ for the jam. This supports the traditional Devon method, while experts also highlight the importance of texture and visual appeal. The article also offers tea-brewing tips and spotlights London’s best afternoon tea experiences, including the opulent Theatre Royal Drury Lane with its unique food offerings.

The age-old debate of whether jam or cream should go first on a scone continues to divide the nation. A recent survey and an Express.co.uk poll revealed a clear preference for the Cornish method of jam first, but the Devonshire cream-first contingent remains strong. This article explores both sides of the argument, ultimately leaving the decision to your own personal taste.

Renowned chef Nigella Lawson shares her secrets for baking delicious scones, emphasizing the importance of cream of tartar for a light texture and the classic topping of clotted cream and jam. The article also includes a recipe for homemade raspberry jam, adding a touch of homemade goodness to your afternoon tea.