Contrary to popular belief, starting with a cold skillet can often produce better results for a wide range of foods. This method allows for more even cooking, prevents scorching and burning, and enhances flavor. Discover the advantages of using a cold skillet for cooking nuts, fried eggs, butter, garlic, pork chops, omelets, spices, bacon, crispy skin chicken, steak, grilled cheese, mornay sauce, shrimp, and salmon.