Rick Stein’s classic summer salmon dish is a culinary masterpiece that combines the succulent flavor of salmon with the freshness of new potatoes, crunchy cucumber, and a flavorful seasoned mayonnaise. This dish, featured in Stein’s 1997 cookbook, ‘Fruits of the Sea,’ is not only delicious but also quick and easy to prepare, taking less than 30 minutes to create. The key to achieving the perfect texture is to cook the salmon gently by poaching it, ensuring it remains moist and tender. Whether you’re a seasoned chef or a home cook, this recipe is a must-try for a delightful summer meal.