HORIJUKU, the company behind the luxury hotel ‘UMITO’, has opened a new restaurant in Tokyo’s Akasaka district. ‘Restaurant UMITO Akasaka’ offers a modern take on traditional Japanese cuisine using seasonal ingredients. The restaurant also boasts an extensive beverage selection and live music performances, creating a unique and sophisticated dining experience.
Coin & Candor, the acclaimed brasserie at Four Seasons Hotel Westlake Village, introduces an exciting new lunch menu highlighting the agricultural bounty of Los Angeles and the culinary artistry of Chef Jesus Medina. Guests can indulge in an array of dishes featuring locally sourced ingredients from renowned regional growers and purveyors.
