NYN ESTI, an artistic concept restaurant in Athens, celebrates the Summer solstice with a new menu inspired by the changing seasons. The ‘Biotope’ menu, featuring dishes inspired by Greece’s diverse topography, uses fresh, local, and sustainable ingredients to create a culinary experience that reflects the transition from winter to summer. The restaurant also offers a unique cocktail selection that complements the menu.
The Houstonian Hotel, Club & Spa celebrates the arrival of spring with an exciting new seasonal menu at TRIBUTE, its acclaimed fine dining restaurant. Drawing inspiration from the vibrant flavors of Mexico, Texas, and Louisiana, Chef Gonzalo Campos and his team have meticulously crafted dishes that showcase the freshest local ingredients. With a commitment to quality and authenticity, TRIBUTE offers a culinary experience that is both delectable and immersive.
Executive Chef Gonzalo Campos and his team have crafted a delectable array of dishes that fuse flavors from Texas, Mexico, and Louisiana, creating a unique Tex-Lex cuisine experience. The menu showcases fresh, locally sourced ingredients from Prestige Oysters, Houston Dairymaids, and Gilbert’s Tortillas, highlighting the hotel’s commitment to supporting local businesses. The elegant interior and panoramic views create a sophisticated ambiance, while the intimate Wine Room offers a memorable dining journey. The updated menu features tempting breakfast, lunch, and dinner options, including the sizzling Steak and Eggs, flavorful empanadas, refreshing salads, and authentic Crawfish Remoulade. Guests can also embark on a culinary voyage with dinner entrees like Snapper Zarandeado, Iberico Pork, Striped Bass, and Rohan Duck. The Bar’s menu has been enhanced with three new tantalizing cocktails, perfect for sipping indoors or on the cozy patio. TRIBUTE welcomes guests daily for breakfast, lunch, and dinner, with weekend brunch available on Saturday and Sunday. To-go options are also available for those seeking the comforts of home.
