Renowned chef Mary Berry shares her simple and satisfying shakshuka recipe, a flavorful dish perfect for any meal. With readily available ingredients and minimal effort, this Middle Eastern and North African classic is a stress-free midweek solution.
Dame Mary Berry shares her simple and flavorful shakshuka recipe, a popular Middle Eastern and North African dish. This tomato-based egg dish takes only 20 minutes to cook and can be made with pantry staples. Berry’s recipe features a rich tomato sauce with onions, garlic, chili, and sundried tomato paste, topped with perfectly poached eggs.
