Indulge in the simple pleasures of homemade shortbread with this easy three-ingredient recipe. Perfect for tea time or a special occasion, this classic treat can be customized with your favorite flavors and toppings for a delightful experience.
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If you’re struggling with dry, crumbly shortbread dough, don’t despair! Celebrity chef Ina Garten has a simple solution: add a teaspoon or two of water until the dough becomes easier to work with. The extra moisture helps hydrate the flour and bring the dough together, resulting in a smooth consistency. You can also use milk, vanilla extract, or eggs to add liquid to the dough, but be mindful of how these ingredients might affect the flavor.