A woman dining at a hotpot restaurant in China encountered a terrifying experience when a live shrimp escaped the boiling broth and attacked her hand. The incident, captured on video, has gone viral, sparking debate about the ethics of eating live seafood.
Shrimp is a versatile and delicious ingredient that can be enjoyed in various dishes, from pasta to salads. Roasting shrimp in the oven is a quick and easy way to cook it to perfection, and it can be used in a variety of recipes. This guide will provide step-by-step instructions on how to roast shrimp in the oven, as well as tips on thawing frozen shrimp and how to tell when it is cooked through.
Don’t let the absence of live shrimp deter you from enjoying the delicate freshness of this seafood. By following a few simple steps, you can elevate frozen shrimp to a near-fresh quality. Defrosting in cold water and seasoning with salt creates a concentrated brine that enhances the shrimp’s juiciness. Whether stir-fried, grilled, or poached, cooking shrimp until just opaque ensures their tender texture. Embrace the convenience of frozen shrimp, knowing that with proper preparation, you can savor a seafood experience reminiscent of the lively crustaceans at your local Chinese restaurant.
