Mary Berry’s Potato Dauphinoise: A Fancy Side Dish for Any Occasion

Mary Berry’s potato dauphinoise is a classic French dish that makes a delicious and elegant side dish for any meal. It’s made with thinly sliced potatoes, cream, and cheese, and is baked until golden brown and bubbly. The recipe is simple to follow, and the results are always impressive. This potato dauphinoise recipe can be made ahead, making it a great option for busy weeknights.

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