Singapore’s food scene is constantly evolving, with exciting new restaurants popping up every week. From sophisticated Korean fare to artisanal pizzas and innovative makgeolli bars, there’s something for every palate. This list highlights five of the city’s newest culinary gems, each offering a unique dining experience and delectable flavors.
The three-day SIGEP Asia and the 5th edition of Restaurant Asia 2024 concluded on June 28th in Singapore. The event brought together over 11,000 visitors, including industry representatives and seminar participants from Singapore, ASEAN, and around the world, showcasing the latest trends and products in the foodservice sector.
WeRide, in partnership with Resorts World Sentosa and EZ Buzz Pte. Ltd., has launched Singapore’s first publicly accessible Level 4 autonomous Robobus route. The 1.2-kilometer shuttle service operates at Sentosa, offering a convenient and innovative transportation option for tourists and hotel guests.
Cartier is bringing its Trinity 100 celebrations to Singapore with an immersive pop-up experience at The Arts House. The event will showcase the history of the iconic Trinity ring, featuring seven rooms that explore its design, wearers, and cultural significance. The pop-up will also debut a new artistic project, ‘Imagine Infinite Circles,’ featuring works inspired by the Trinity from artists worldwide.
Singapore has been chosen to host the 2024 FIDE World Chess Championship Match between Indian challenger D Gukesh and defending champion Ding Liren. The match will take place from November 20 to December 15, 2024, and features a prize fund of $2.5 million.
Resorts World Cruises marked its second anniversary with a grand open house event in Singapore, featuring its two cruise ships, the Genting Dream and Resorts World One. The event showcased the ships’ distinctive features, including onboard facilities, entertainment, and a variety of cuisines. The cruise line also unveiled its new mascot, Pin Pin, and announced the addition of new homeports in Keelung and Dubai. Both ships are now certified Halal-friendly, offering Muslim travelers peace of mind and convenience.
Marina Bay Golf Course, Singapore’s first 18-hole public golf course, has closed its doors after its land lease expired. While this marks the end of an era for the course, NTUC Club, its owner and operator, remains committed to making golf accessible and affordable through its estate-less golf club, My Golf Kaki (MGK). The club is expanding its offerings and partnering with the Singapore Golf Association (SGA) to ensure golf remains inclusive for all Singaporeans.
Singapore and Timor-Leste have signed a new agreement that will allow visa-free travel for citizens of both countries, facilitating tourism and business opportunities. This agreement, announced by the Singapore Ministry of Foreign Affairs, is part of Timor-Leste’s roadmap for joining the Association of Southeast Asian Nations (ASEAN).
Club Vogue members gathered for an exclusive aperitivo session at Fiasco by Juice in Singapore, celebrating a year of cultural events and community. The evening featured personalized music, a sneak peek at upcoming benefits, and a special Bombay Sapphire activation.
Glenfiddich’s ‘Where Next’ Club, celebrating pioneers who chart their own path, brings together three Singaporean culinary mavericks: Quynh Brown, Goh Tong Hann, and Germaine Woon. These trailblazers share their stories of taking risks and building successful brands in Singapore’s competitive dining scene, highlighting the importance of passion, perseverance, and asking ‘Where Next?’ in a constantly evolving industry.
