Club Rangoon, a new restaurant in Singapore, offers a unique and authentic taste of Burmese cuisine, infused with modern flair. The restaurant celebrates the rich culinary heritage of Myanmar, showcasing classic dishes with a contemporary twist. Step inside and experience the warmth of Burmese hospitality, from the communal dining table to the carefully curated décor that evokes the spirit of traditional teahouses.
Hayop, a new fine-casual Filipino restaurant in Singapore, is bringing authentic flavors and warm hospitality to the heart of Amoy Street. Founded by The Moment Group, this restaurant offers a unique blend of traditional Filipino cuisine and modern interpretations, showcasing the vibrant and evolving culinary landscape of the Philippines. Explore the rich history, family recipes, and cultural influences behind dishes like the iconic Sisig and the innovative Wagyu and Watermelon Sinigang, all served in a welcoming atmosphere that embodies the essence of Filipino hospitality.
