Krishna Yadav, an Uttar Pradeshi woman, overcame extreme financial difficulties by starting a pickle business. Despite having no formal education, she persevered and built her company, ‘Shri Krishna Pickles’, into a thriving enterprise that employs over 100 women and generates an annual turnover exceeding Rs 5 crore. Krishna’s journey is a testament to the power of determination and resilience, and she has been recognized with the 2015 Nari Shakti Samman by the Government of India.
The Boulder Farmers Market has proven to be a fertile ground for aspiring food entrepreneurs. Success stories like Green Belly and Pastificio Boulder highlight the market’s role in providing a platform for small businesses to showcase their products, gain a loyal following, and ultimately scale their operations. These vendors have successfully leveraged the market’s resources and connections to establish thriving food businesses that have made their mark both locally and beyond.
