The internet is abuzz with an air fryer s’mores dip recipe, promising a delicious twist on the classic campfire treat. But does it live up to the hype? We put the recipe to the test in a traditional oven and found the results, while easily replicable, were far from the golden, gooey perfection promised in viral videos. The verdict? A sugar-laden sludge with a tough, Play-Doh-like marshmallow texture. We explore the reasons for this disappointing outcome and offer some alternative ideas for a more satisfying autumn treat.