As temperatures drop in São Paulo, the city’s culinary scene offers a warm embrace with the return of comforting classics like souffle. From savory to sweet, we’ve curated a list of the best restaurants serving up this delightful dish, perfect for cozy nights in the city.
Baking legend Mary Berry shares her recipe for a hot chocolate soufflé that’s easy to make and guaranteed to impress. This delicious treat requires only a few simple ingredients and can be ready in less than an hour. Berry’s recipe includes instructions for both the créme pâtissière chocolate and meringue, ensuring a perfect soufflé every time.
