Semma, the acclaimed South Indian restaurant in New York City helmed by Chef Vijaya Kumar, has retained its prestigious Michelin star for a second consecutive year. This remarkable achievement underscores the restaurant’s commitment to authentic, high-quality cuisine and exceptional service.
Mysore Cafe, a family-run restaurant in Mumbai, has been serving authentic South Indian cuisine for generations. Under the leadership of Naresh Nayak, the third-generation custodian, the restaurant has embraced sustainability and innovation while maintaining its traditional charm. From introducing vegan options to implementing cutting-edge technology, Mysore Cafe continues to evolve while staying true to its roots.
