Following concerns raised by Singapore and Hong Kong, the Food Safety and Standards Authority of India (FSSAI) has ordered the collection of spice samples from all brands for quality testing. The move comes after authorities in Hong Kong and Singapore expressed concerns about the quality of certain Indian spices, including products from MDH and Everest.
The Food Safety and Standards Authority of India (FSSAI) has begun collecting samples of powdered spices from various brands, including MDH and Everest, following concerns raised by Singapore and Hong Kong about the quality of exported spices. The FSSAI is checking the spices against its quality standards, while the Spices Board of India investigates the banned sale of four spice-mix products by MDH and Everest due to excessive pesticide levels.
