Tired of dry, crusty bread? This easy trick will refresh your loaves and baguettes, leaving them soft and delicious. Learn how to revive your bread using just a few simple steps, including the perfect combination of moisture and heat.
Results for: Stale bread
Storing bread improperly can lead to mold and staleness. Bread should never be stored in the refrigerator, as this will cause it to stale faster. Instead, wrap bread in beeswax wrap or keep it in a paper bag or kitchen towel. Store bread in a cool, dry place away from sunlight.