This article delves into the fascinating chemical reactions that occur when cooking steak, explaining how protein denaturation, Maillard reaction, and myoglobin transformation contribute to the texture, flavor, and color of the finished product. It also explores how cooking methods, meat composition, and other factors influence the final outcome.
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This recipe from plant-based chefs Henry Firth and Ian Theasby of BOSH! features a delicious Middle Eastern-inspired cauliflower steak. It’s a perfect meat-free option for vegetarians and meat-eaters alike, and it’s incredibly easy to make. The recipe includes a spicy butter bean mash, a zesty coriander drizzle, and a velvety tahini dressing for added creaminess.