Holland America Line’s Pinnacle Grill is introducing a refreshed menu that celebrates regional flavors while retaining its signature Prime steaks. The new menu features rotating regional dishes, inspired cocktails, and local wines, promising a unique culinary journey for every destination.
Melo’s Steakhouse, a family-owned restaurant in Manila, has been serving premium steaks and warm hospitality for 36 years. Founded by Carmelo Santiago, the restaurant introduced US Certified Angus Beef to the city, setting a new standard in dining. The Santiago family continues to uphold their father’s legacy, emphasizing quality, tradition, and loyalty, while embracing innovation and preparing the next generation for leadership.
Chennai’s newest steakhouse, Meating Room, has opened its doors on TTK Road, offering an intimate and cozy dining experience. While its focus is on imported meats, the restaurant has also taken great care in crafting a well-conceived vegetarian menu, ensuring that diners of all preferences have something to enjoy. The highlight of the menu is the imported meats, sold by the gram, which change daily based on availability. The steaks are slow-cooked sous vide and then pan-seared, resulting in tender and flavorful cuts. Meating Room also offers a variety of appetizers, salads, and sides, including grilled napa cabbage in coconut curry sauce and chili oil, which is a standout vegetarian dish. For larger groups, the restaurant recommends trying the bigger cuts, such as the T-bone steak or the sirloin. With its focus on quality and its commitment to providing a comfortable and intimate dining experience, Meating Room is a welcome addition to Chennai’s culinary scene.
Travis Kelce and Patrick Mahomes, the dynamic Kansas City Chiefs duo, are expanding their partnership off the field with a $30 million investment in a steakhouse business. The pair, who set an NFL record for most postseason touchdown connections this year, have invested $1.3 million in 1587 Prime Steakhouse in Kansas City, scheduled to open next year. With plans to expand into other cities, they aim to have at least six restaurants open by 2025 and increase that number with the help of investors. The project is managed by Noble 33, known for their luxurious eateries in major cities. Mahomes and Kelce’s venture reflects their keen interest in investing in Kansas City and supporting the local restaurant scene.
