Discover the surprising storage hack that can prevent bread from getting moldy and stale for up to two weeks. Baking expert Emilie Raffa shares her expert tips on how to keep bread fresh, including the best places to store it, the danger of fruit bowls, and the surprising benefit of storing bread in the fridge.
Forget what you think you know about storing tomatoes – the fridge is actually one of the worst places for them! Discover the secrets to keeping tomatoes fresh and flavorful for longer, including the ideal storage conditions and why a simple trick like storing them stem-side down can make all the difference.
A food safety expert shares her top tips for keeping bread fresh for longer, including the best storage methods to prevent staleness and mold. Discover the right way to store bread in warm weather and avoid common storage mistakes.
Mushrooms, a kitchen staple, can quickly go bad if not stored properly. A storage expert reveals the secret to keeping them fresh and flavorful for longer: store them in a paper bag and avoid the crisper drawer. This method allows the mushrooms to breathe and minimizes moisture buildup.
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Running out of space on your iPhone? This guide provides step-by-step instructions on how to free up storage, from deleting apps to optimizing photo storage with iCloud.
Rhubarb is a summertime favorite, but keeping it fresh can be a challenge. An expert shares a simple storage method that can help you enjoy this versatile ingredient for up to two weeks. From removing leaves and rinsing to using a plastic bag or cling film, learn the secrets to preserving rhubarb’s crunchiness.
Contrary to popular belief, storing onions and garlic in the refrigerator is a surefire way to hasten their demise. Learn the ideal storage conditions to keep these culinary staples fresh for months and prevent spoilage.
Celery has a short shelf life in the fridge, but you can prolong its freshness for up to four weeks by storing it properly. Food storage expert Mike from Kitchen Tips Online recommends wrapping celery tightly in aluminum foil and placing it in the coldest part of your fridge, which is usually the crisper drawer. This method protects celery from ethylene gas, which is emitted by ripening fruits and can cause celery to wilt. If your celery has already started to wilt, you can try submerging it in a glass of iced water to shock it back to life.
Bananas are a popular fruit that is often enjoyed for its sweet taste and versatility. However, bananas can also be a challenge to store, as they tend to ripen and brown quickly. Professional chef Peter Sidwell has shared his secret to keeping bananas fresh for up to 2 weeks, and it’s a simple trick that anyone can follow.
According to Sidwell, the key to keeping bananas fresh is to store them properly. Bananas should be stored in a cool, dark place away from direct sunlight. They should also be kept away from other fruits, as bananas release a gas called ethylene that can cause other fruits to ripen and spoil more quickly.
If you want to keep bananas fresh for even longer, you can store them in the refrigerator. However, it’s important to note that refrigerating bananas can cause their skin to turn brown. The taste of the bananas will not be affected, but the brown skin may be unappealing to some people.
If you’re only going to eat half of a banana, you can wrap the remaining fruit in plastic wrap or aluminum foil to prevent it from turning brown. You can also sprinkle the remaining fruit with a small amount of lemon juice to help preserve its freshness.
If you’re not planning on eating your bananas for a while, you can freeze them. Bananas can be frozen for up to 6 months, but they will taste best after the first 3 months.
By following these simple tips, you can keep your bananas fresh for up to 2 weeks and enjoy them at their peak ripeness.
