Nando’s Unveils Summer Treat to Beat the Heat

Nando’s, the renowned chicken restaurant chain, has introduced an exciting summer menu featuring refreshing treats and savory delights. The highlight of the new offerings is the Bottomless Soft Swirl, a delectable soft serve ice cream made with premium Jersey cow’s milk, providing a perfect way to cool down after a flavorful peri-peri meal. The new menu also includes three salads, a new wrap, Peri-chicken gravy, an extra large wing platter, and two refreshing Quencher drinks. Nando’s has bid farewell to frozen yogurt and welcomed the soft serve ice cream, which is available for both dine-in and takeaway at all Nando’s locations across the UK and Ireland.

HUALUXE Unveils Fusion Culinary Masterpieces: ‘Origins of Summer’ Debuts in July

HUALUXE Hotels and Resorts, renowned for its Chinese hospitality expertise, is delighted to launch its HUALUXE FUSION DISHES, a series of inventive seasonal fusion menus available at Xian Yan All Day Dining in 20 hotels across China. The debut menu, “Origins of Summer,” is an artful blend of traditional Eastern tastes and contemporary Western cooking methods, offering a captivating and culturally rich culinary journey. Celebrating the essence of summer, the menu features dishes such as Grilled Romaine Salad, Lao Gan Ma Scrambled Eggs, Local Crayfish Ravioli, Crackling Pork, Chinese Broccoli Risotto, and Osmanthus Panna Cotta, showcasing the vibrant and refreshing flavors of the season. The fusion menu embodies HUALUXE’s commitment to the ongoing refinement of “Elegance of Chinese Aesthetics” and the preservation of Chinese cultural heritage.

Burger King Summer Menu 2023: Gourmet Kings Bacon Caesar Burgers and Frozen Fanta Blue Raspberry

Burger King has launched its exciting summer menu, featuring the Gourmet Kings Bacon Caesar burgers, Bacon Caesar Loaded King Fries, and the refreshing Blue Raspberry Frozen Fanta. The Gourmet Kings Bacon Caesar burgers come in two variations: Bacon Caesar Angus and Bacon Caesar Chicken. Both burgers are topped with fresh rocket, crispy onions, oak-smoked cheddar, bacon, and garlic Caesar mayo on a toasted brioche bun. The Bacon Caesar Loaded King Fries are topped with bacon bits and Burger King’s Caesar mayo. The Blue Raspberry Frozen Fanta is a vibrant and icy treat, perfect for cooling down during the summer heat. Customers can enjoy these new menu items in stores and via delivery, with exclusive deals and promotions available.

Brown Palace Hotel Debuts Reimagined Summer Menu at Palace Arms Restaurant

The Brown Palace Hotel & Spa unveils a new Summer menu at its renowned Palace Arms restaurant. Featuring Colorado-inspired flavors and local ingredients, the menu showcases exquisite dishes such as the Elk Chop with Mountain Mushrooms and the Rocky Mountain Trout with Vegetable Farro. Guests can also enjoy handcrafted cocktails and a curated wine list. The reimagined menu reflects the state’s distinct identity and culinary scene. As part of its commitment to the community, The Brown Palace Hotel & Spa will donate a portion of Palace Arms’ sales during June to Food for Thought Denver, an organization dedicated to eradicating weekend hunger among children.

Costa Coffee Unveils Vegan Summer Menu Amidst Mixed Reactions

Costa Coffee’s 2024 summer menu has garnered mixed reactions, with some customers expressing disappointment over the limited vegan options. The menu includes a gingernut loaf cake and a falafel and hummus wrap, which have been met with criticism for being uninspired and unoriginal. However, the menu also features new flatbreads, sweet treats, and summer drinks inspired by Middle Eastern cuisines. Despite the controversy, there have been positive comments about the menu, particularly from those who appreciate the inclusion of non-meat vegan options.

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