Chef Jack Stein shares his simple yet effective method for achieving perfectly crispy roast potatoes. His recipe emphasizes the importance of boiling the potatoes in salted water with the peelings, ensuring a flavorful and golden-brown exterior. This easy-to-follow guide offers a unique twist on a classic Sunday roast staple.
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Elevate your Sunday roast with crispy skin-on roast potatoes, cooked to perfection in an air fryer. This recipe offers a faster alternative to traditional oven roasting, delivering delicious results with minimal prep time.
A recent survey reveals a shift in Sunday lunch preferences, with almost half of Brits now opting for alternatives like steak, fish and chips, and even lasagne. The traditional roast dinner is seen as ‘overrated’ by some, highlighting a desire for more variety and choice. Despite the evolving tastes, consumers still prioritize value and are open to exploring new payment methods for their Sunday meals.