OnePointOne’s Arizona vertical farm achieves organic certification, making its Willo brand one of the few to offer certified organic hydroponic produce in the US. This achievement showcases the company’s commitment to sustainable and healthy food production using advanced technology, ensuring high-quality, nutritious produce year-round.
Results for: sustainable agriculture
Elicit Plant, a leader in biosolutions for broadacre crops, has raised $48 million in Series B funding to accelerate its global expansion, particularly in the U.S. Corn Belt. The company’s phytosterol-based biosolutions offer farmers a sustainable way to reduce crop water use by 20%, addressing the growing challenge of water stress across the globe.
Regenerative Farming Takes Center Stage at COP29: Can It Deliver on Food Security and Climate Goals?
With the UN Climate Change Conference (COP29) underway in Baku, Azerbaijan, the focus on food systems is stronger than ever. Experts are calling for regenerative farming, a nature-based solution that can boost food security, fight climate change, and empower rural communities. But challenges remain, including financial burdens, bureaucratic hurdles, and a need for consumer demand. COP29 provides a crucial platform to address these challenges and accelerate the adoption of regenerative farming globally.
Vertiberry, a leading sustainable indoor strawberry farm, has partnered with Sollum Technologies to implement their advanced LED lighting solution in their new greenhouse facility in L’Assomption, Quebec. Sollum’s dynamic lighting technology will enable Vertiberry to achieve year-round production of high-quality, pesticide-free strawberries while minimizing environmental impact.
Vertiberry, a pioneer in sustainable indoor strawberry farming, has selected Sollum Technologies’ advanced LED lighting system for its new facility in L’Assomption, Quebec. This partnership marks a significant step towards Vertiberry’s goal of producing high-quality, pesticide-free strawberries year-round in a controlled environment, minimizing food miles and offering local, sustainable produce.
Pivot Bio, a leader in sustainable agriculture, has been honored by TIME Magazine on its 2024 list of Best Inventions for its N-OVATOR® program. This innovative program incentivizes farmers for their environmental contributions by rewarding them for using natural nitrogen sources instead of synthetic fertilizers. The N-OVATOR® program has already paid over $13 million to farmers since its launch in 2022, and Pivot Bio continues to expand its reach and develop new technologies for a more sustainable future.
Maple Leaf Foods, the world’s first carbon neutral food company, is celebrating its third annual Little Changes Day with a new ‘Grow Your Own Greens’ challenge designed to teach families about sustainable farming practices. This fun and engaging activity, developed in partnership with Earth Rangers, encourages families to grow their own greens using kitchen scraps, create indoor planters using recycled materials, and learn about the best ways to plant and care for their indoor gardens.
The global crop growth regulator market is experiencing rapid growth, projected to reach US$ 3.68 billion in 2024 and expand at a CAGR of 6.7% through 2034. Driven by factors like climate change, food security concerns, and the increasing adoption of sustainable agricultural practices, crop growth regulators are playing a crucial role in optimizing crop yields and ensuring food availability.
Edible Garden AG (EDBL) saw its stock surge after receiving grants from the U.S. Department of Agriculture’s Organic Certification Program. The funding will be used to support organic production and research and development, aligning with the company’s commitment to sustainable agriculture and its recent expansion with Walmart.
Organic Valley is inviting everyone to join their annual virtual farm tour on October 11th, a day-long livestream featuring small organic family farms from across the country. Viewers will get a firsthand look at the day-to-day life on organic dairy farms, learn about their practices, and understand the importance of protecting where food comes from.