Ounce of Hope, known for its fish poop fertilizer and soil conditioner, has achieved OMRI certification, making its products officially recognized as organic. This certification validates the company’s commitment to sustainable and eco-friendly practices, ensuring a safer and cleaner product for consumers and the environment.
Noble Research Institute and Certified Angus Beef have teamed up to launch ‘Land Stewardship,’ a free online certificate program designed to educate livestock producers worldwide on improving soil health and sustainable practices. The program, launching in November 2024, emphasizes six soil health principles and their impact on the ecosystem. By enhancing land management, producers can achieve better grazing animal performance, a more resilient operation, and ultimately, a more profitable business.
Noble Research Institute and Certified Angus Beef have joined forces to create a free online course, Land Stewardship, aimed at empowering livestock producers worldwide with knowledge on improving soil health and overall ranch management practices. This partnership highlights the organizations’ shared commitment to sustainable agriculture and beef production.
New research validates the use of whole Asparagopsis seaweed as a cattle feed additive for reducing methane emissions, demonstrating its superiority over the use of bromoform alone. CH4 Global, a company specializing in Asparagopsis-based feed additives, is leveraging this scientific validation to scale its Methane Tamer™ product for global impact.
The global nematicide market is projected to reach US$ 1.9 billion by 2034, driven by rising food demand, increasing agricultural intensification, and a growing focus on sustainable agricultural practices. This growth is being fueled by the development of novel nematicides and biocontrol agents, addressing the need for effective and environmentally friendly pest control solutions.
Nature’s Path, a leading organic food brand, has launched a new line of Regenerative Organic Certified (ROC) Flavored Oatmeal. This move emphasizes the brand’s commitment to sustainable practices and highlights the positive impact of regenerative organic farming on the environment and communities. The new oatmeal flavors, Berries & Cream and Dark Chocolate & Cocoa, provide a delicious and convenient way for consumers to support a brighter future for themselves and the planet.
FarmBox Foods and New A.G.E. have joined forces to address food security and environmental challenges. This partnership utilizes FarmBox’s innovative container farms to produce nutritious food in underserved communities while New A.G.E. focuses on clean energy infrastructure and sustainable living initiatives. Together, they aim to create a more sustainable and equitable world.
Field to Market, a leading alliance for sustainable agriculture, has released an updated Climate Commitments Hub that showcases the ambitious climate goals set by its 127 members. The hub provides a platform for transparency and collaboration, enabling members to track their progress and inspire further action within the agricultural value chain.
Trees for the Future and Catona Climate celebrate the graduation of 1,300 farmers from their Forest Garden Program in Homa Bay, Kenya. The program, a unique blend of sustainable farming techniques and entrepreneurial training, empowers farmers to improve food security, earn additional income, and create climate-resilient, biodiverse farms. The success of the program is evident in increased crop yields, improved nutrition, and the revitalization of local ecosystems.
BrightFarms, a leading indoor farming company, has opened its first of three new regional greenhouse hubs in Yorkville, Illinois, significantly expanding its capacity to provide fresh, locally-grown leafy greens to consumers in the Eastern and Central U.S. This strategic expansion marks a significant step towards BrightFarms’ goal of creating a coast-to-coast indoor supply chain, transforming how consumers access fresh produce.
