NYN ESTI, an artistic concept restaurant in Athens, celebrates the Summer solstice with a new menu inspired by the changing seasons. The ‘Biotope’ menu, featuring dishes inspired by Greece’s diverse topography, uses fresh, local, and sustainable ingredients to create a culinary experience that reflects the transition from winter to summer. The restaurant also offers a unique cocktail selection that complements the menu.
Diego Sobrino, an esteemed chef with over 25 years of culinary expertise, has been appointed as the new Executive Chef at Bishop’s Lodge, Auberge Resorts Collection in Santa Fe. Chef Sobrino’s culinary vision will bring a fresh perspective to SkyFire, the resort’s iconic dining destination, where he will showcase his fusion of contemporary techniques with cherished family recipes and locally-sourced ingredients. With a background spanning culinary landscapes from Mexico, France, Corsica, and Costa Rica, Chef Sobrino will infuse SkyFire with a vibrant tapestry of flavors, promising a dining experience that harmoniously blends tradition with innovation.
